![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQFVyWxZTJL5yJySoORlbFqeQ7KDcKpL8iGVsGRLTtYP6jB1IkHgGouzwK7G1FdWmG-btD0TT963i8Ys1leYB8TApSHwTuzzryPKGF4PW-CjMs5ksbZhq7JQq7PNngOx-vc11-t2DPwH4/s400/cut+a+cheesecake+or+tart.bmp)
Step 1: Dip a sharp knife into a heatproof jug of boiling water. Alternatively, run the knife under hot running water.
Step 2: Dry the knife quickly with a tea towel. The knife needs to be kept as hot as possible to easily cut through moist or sticky tarts.
Step 3: Use the hot knife to cut tarts, slices and cheesecakes. Reheat and dry the knife between slices.
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