18 February 2008

Hull strawberries

The hull or calyx is the green leafy top of the strawberry, which is generally removed before cooking or serving.

Step 1: Angle a small sharp knife and cut, in a circular motion, around the green leafy top of the strawberry and into the pale flesh directly underneath

Step 2: Remove the hull and discard. Wash strawberries thoroughly under cold running water before using


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