resepi
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2007
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October
(26)
- Coffee swiss roll
- Butter cream
- Asam tumis ikan tenggiri
- New York cheesecake resepi I
- Mihun goreng resepi I
- Nasi tomato resepi I
- Laksa sarawak
- Dalca tumis darat
- Mee hailam resepi I
- Marble blueberry cake
- Chocolate cake resepi I
- Buttermilk doughnut
- Tri-colour marble cake
- Tart gulung nenas
- Biskut badam rangup
- Kangkung goreng belacan
- Rempeyek resepi I
- Biskut bangkit sagu
- Ayam masak kicap
- Biskut coklat oat
- French doughnut
- Sambal sotong
- Masak kari mamak style
- Samosa
- Biskut kelapa
- Ikan siakap masak 3 rasa resepi II
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October
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2 comments:
Sotong king kong kalau masak sambal buat mcm noreen tu sedap gak kan..bbuh dalam pinggan, terjulur keluar, tak muat pinggan.....
mat tu kan balance sotong lepas buat sotong bakar hang taw. dah lama cari sotong besar baru dpt puas ati tul. ari tu den sorang yo melantok sotong bakar 3 ekor besaq hah amik ko
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