23 February 2008

Fold ingredient

Learn how to fold with these simple step-by-step instructions.

Step 1: Folding is designed to combine ingredients without knocking air out of the mixture. Start by selecting the utensils you need. Rubber spatulas and large metal spoons are ideal.

Step 2: Add the lighter mixture (such as beaten eggwhites or cream) to the heavier mixture (such as chocolate). Make sure the heavier mixture comes no further than halfway up the mixing bowl to allow plenty of room for folding in the lighter mixture.

Step 3: In a single action, run the spatula or spoon around the side, then along the base, of the bowl. Now fold the mixture over onto itself. Rotate the bowl 90°. Repeat until just combined.


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