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Step 1: Hold the mango in a vertical position and use a small sharp knife to cut down either side of the stone to remove the "cheeks".
Step 2: Hold a mango cheek, skin-side down, in the palm of your hand and use a small sharp knife to cut the flesh in a diamond pattern (taking care not to cut all the way through).
Step 3: Turn the cheek inside out and cut the cubes from the skin. Repeat with the remaining cheek and use as required.
1 comments:
Aa noreen, my BIL ada bgtau cara senang nk makan manggo ni..cara kupas plg senang..dia keja kat Hotel Istana tu as Rest. Manager of Taman Sari Rest...selalu dia je yg kupaskan..hehe
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